Where to Feast on Steak in San Diego | Eater San Diego
"At this steakhouse in the Gaslamp Quarter, the hand-cut steaks are cooked with seasoned butter to your liking. From well-done to Black & Blue “Pittsburgh Style,” meaning charred outside and raw in the center, the primal cuts come from the on-site dry-aging room lined with Himalayan salt. Guests can even take a peek." - Helen I. Hwang
Eater
