A Wine Novice’s Weekend Guide to the Walla Walla Valley | Eater Seattle
"Tucked into a residential neighborhood, the local tasting room offers pours of both traditional and eclectic vintages in an expansive outdoor setting with a laid-back Mediterranean feel; visitors may even catch a glimpse of grapes being processed on-site (the vineyard itself is in Milton-Freewater’s Rocks District). The food leans tapas-like with oven-fired sourdough pizza, and wine tastings come in various sizes and permutations. Known for innovation and variety, curious guests are encouraged to try the sustainable pášx̣a (“sunflower” in Sahaptin) line or their tempranillo bottled as Wonderful Nightmare." - Meg van Huygen
