"Lauded chef Carlos Gaytán, who used to run a Michelin-starred modern Mexican restaurant in Chicago, has opened a trio of spots in the newly resurgent Downtown Disney District (for example, Din Tai Fung opened a splashy new location there). On the top floor, Paseo serves a stylish set of upscale Mexican dishes like Yucatán-style cochinita pibil, chicharrón de pescado (deep-fried red snapper), and blue corn masa tlacoyos that would be the ideal cap to a day at one of Disney’s theme parks. — Matthew Kang, lead editor" - Eater Staff
Christian Thompson
