"Sip on $5 draft beers, $8 glasses of wine, and $9 house cocktails, including the Myami, featuring guava, lime, ginger, simple syrup, and Flor De Cana rum, as well as the frozen Riley’s Daughter, crafted with vodka, limoncello, watermelon juice, lemon, and rosemary simple syrup. Dine on a tapas-style menu designed to complement the beverages. When: Tuesdays through Fridays from 5 p.m. to 7 p.m." - Stacy A. Moya