Classic Sacramento Restaurants and Eateries to Try | Eater SF
"Stagecoach, open since 1978, has kitschy, western-themed décor and a Southern-leaning, massive breakfast menu. Most breakfasts are served with the choice of home fries or grits — buttered or fried — and homemade biscuits can sub for toast. Catfish nuggets, shrimp, and liver and onions can be had with your eggs and biscuits, as well as the standard bacon and sausage options. For fans of this maligned dish, they offer the only scrapple to be had on a menu in Sacramento. Saddle up." - Becky Grunewald
Becky Grunewald
