Best New Restaurants in San Antonio | Eater Austin
"Former Austin chef Page Pressley and partner Dez Rodriguez lead this journalism-themed sandwich shop on the bustling Broadway corridor. The light offerings include salads, bowls, pastries, and toast, but the focaccia is king. Order it stuffed with hatch chile pimento cheese, braised Texas Angus beef, or a farm egg salad. While waiting, spend a few moments browsing the deli’s attached vintage shop, aptly named Obituaries. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Brandon Watson
