Feast on Juicy Steaks at These Detroit Restaurants
"This east side institution offers a casual setting for enjoying a swimming pool-sized margarita and a steak. The beef is sold by-the-ounce and cooked to the customer’s specifications. Well-done is an option though Caper’s offers a winking disclaimer that states it cannot guarantee any steak cooked more than medium-well. As far as styles, the restaurant offers four cuts of steak: Delmonico (ribeye), New York strip, T-bone, and filet." - Serena Maria Daniels
