Maddy DeVita’s Guide to Pulling Off the Perfect Dinner Party | Eater
"A busy Boerum Hill neighborhood butcher with a constant dinging doorbell and large stravecchio provolone wheels (about 65 pounds) hanging from the ceiling. Regulars and professional cooks stop by the counter for specialty items like a spiraled Italian sausage ring; staff are hands-on and offer practical cooking tips (for example, parboiling then finishing under the broiler to achieve a grill-like char without setting off the smoke alarm). Strong vendor-client relationships produce personalized service and occasional perks, making it a trusted source for high-quality meats and cheeses." - Rayna Rossitto
