"Mixologist Gina Chersevani of Buffalo & Bergen added a new truck to her repertoire. The truck will be parked there on the weekends, serving up traditional and frozen drinks (including tapped cocktails). It might make a few stops at Nats stadium too. Wandering Oasis’s menu will include icy drinks like hibiscus lemon daiquiris made with Cruzan Light and 151 Rum. Citrus is a big theme here: there’s a sour citrus margarita with Sauza tequila, and orange and grapefruit crushes with Pinnacle Liquor. The eight cocktails on tap include options like a mint tea made with Jim Beam and lemon. Find Wandering Oasis at the National Harbor waterfront on Fridays from Happy Hour to midnight, and Saturdays and Sundays from 2 p.m. to midnight. Every drink on the menu is 16 ounces and costs about $9." - Adele Chapin
