Where to Eat Sno-Balls in New Orleans Right Now

"All the way out by Zuppardo’s is this gem of a family-run shop, just shy of a year old. Founder Shyanna Batres, a Muslim woman, says it’s her mission to provide sweet treats to the greater New Orleans area for vegans, halal diners, and those with allergies, and as such, makes all of the shop’s sno-ball bases in-house, offering vegan condensed milk as a substitute for the classic sno-ball addition. There is no shortage of classic sno-ball flavors here, but also a slew of unexpected offerings — ever heard of a mochi-stuffed sno-ball? Try one here, where all sweet treats (including dessert coffees) are topped with a pretty edible flower." - Beth D'Addono, Eater Staff