"A walk down the historic cobblestoned streets of German Village leads you to the front doors of Lindey’s, a classy piece of culinary history. Envisioned by Sue Doody back in 1981, the restaurant has remained a Columbus landmark for decades by serving up elegance on a platter. Classic dishes include the Georges Bank cod layered with sweet corn puree paired with marbled potatoes, brined duroc pork topped with caramelized pear and apple chutney, and tournedos of beef dressed in bearnaise. Whether you’re visiting for a first date, your 50th anniversary, or a quiet dinner out, you’ll leave Lindey’s telling friends and colleagues about the restaurant in hushed, reverent tones." - Angela Lee