"The family-run 11 Hauz is inspired by partner Sheron Grant’s late grandmother Florence. Born and raised in Mount Salem, Jamaica, Florence passed down a love of Jamaican cuisine to her family, who keep her culinary traditions alive in Park City. The majority of proteins are cooked bone-in to keep all the flavor and marrow, and the menu features lots of Scotch bonnet peppers, homemade jerk seasoning, conch, and ackee and saltfish. Must-try dish: The restaurant turns out homemade roti, lovingly referred to as Jamaican mop, to soak up every last drop of sauce." - Sarah Entwistle