"The family-run 11 Hauz is inspired by partner Sheron Grant’s late grandmother Florence. Born and raised in Mount Salem, Jamaica, Florence passed down a love of Jamaican cuisine to her family, who keep her culinary traditions alive in Park City. All of the food is made to order, with the majority of proteins cooked bone-in to keep all the flavor and marrow. The rest of the menu features traditional island flavors and ingredients, with lots of Scotch bonnet peppers, homemade jerk seasoning, conch, and ackee and saltfish. The restaurant also turns out homemade roti, lovingly referred to as Jamaican mop, to soak up every last drop of sauce." - Sarah Entwistle
11 Hauz
