"Several Houston area locations of this doughnut shop make it easy to score kolache creations. Head to the Seabrook or Baytown outposts where soft croissant-style breading hugs Donald’s signature mild and spicy boudin and its sausage sourced from Chappell Hill. Doughnut holes or apple fritters for the road are always a must, and its assortment of coffee drinks, smoothies, and milk teas make for a great kolache companion." - Brittany Britto Garley