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"I sampled Snooze’s spring menu updates, which include inventive brunch items like the Spring Harvest Benny (cheesy quinoa cakes topped with two poached eggs, smoked cheddar hollandaise and everything spice with watercress, zucchini and heirloom cherry tomatoes) and the Spring Has Sprung Frittata with asparagus, mushrooms, house‑made pistou and arugula." - Jackie Bryant
Creative breakfast & lunch fare with pancake flights, Benedicts & cocktails