"Homestyle Mexican food can be found at this deceptively large restaurant with a second dining room in the back. Request a complimentary salsa sampler, which arrives with a basket of chips and takes diners through a Hot Ones-like gauntlet of house-made salsas at a variety of heat levels — from the mild salsa verde to the medium creamy chipotle to the strikingly hot Black Mamba. Temper the spice with a creamy horchata and order one of the house specialties; the pollo en mole and puerco en chile verde both pack flavor and arrive with tortillas for sopping up sauce." - Michelle DeVona, Janey Wong
