"This restaurant and food truck operation offers everything from fried chicken sandwiches, burgers, and wings to fried shrimp, blackened salmon sandwiches, and a Cajun shrimp po’boy. If it’s on the menu, order the poached lobster roll topped with lemon aioli on a soft hoagie roll. Try the bananas foster French toast or crab cake benny with sauteed spinach, poached eggs, and Cajun lump crab sauce on an English muffin during breakfast." - Eater Staff