The Best Boba in Los Angeles and the San Gabriel Valley | Eater LA

"With multiple locations, including one in Downtown LA and another in Rowland Heights, Cha Redefine focuses on brewing traditional teas with local ingredients to create drink and flavor combinations that other boba shops just don’t have. The coffee drinks like latte and cappuccino are made with tea instead of coffee, while the peach chappucino has touches of peach, tea, and an airy layer of cream foam. The Sri Lankan Ceylon cha latte is a blend of Ceylon black tea, fresh milk, ice cream, whipping cream, and honey-roasted pecans, that is then topped with brown sugar boba. For those that want a dairy-free option, the cloud drink series is made with avocado foam. All the teas are imported from Asia and are paired with fresh fruit and organic fresh whole milk, oat milk, or almond milk (there is no powdered creamer here)." - Kristie Hang