"Jade Cathay first opened in 2011 with a selection of handmade dim sum items and wok-fired dishes. Diners frequently stop by for dim sum during brunch hours, and the siu mai with pork and shrimp, sesame balls, cheung fun, and steamed egg custard bun make popular choices. Jade Cathay also offers a variety of dishes from the Canton region in China such as walnut shrimp and Mongolian beef, with a goal of recreating nostalgic meals with local ingredients. And for those who want some extra dumplings to enjoy later, the restaurant also offers an assortment of frozen dim sum to take home." - Cathy Park
