Why Chefs Love the Tulsa-Made Hasty-Bake Grill So Much | Eater
"Run by the same owner as a local barbecue restaurant, the school uses compact charcoal ovens as teaching tools, highlighting how they simplify smoking, grilling, and baking while producing restaurant-quality flavor. Instructors emphasize the appliance’s quick startup, predictable heat control, and low-maintenance cleanup, which make it accessible for novices and useful for professional training." - Naomi Tomky
