"Bartaco is a coastal-inspired restaurant with an airy beach house vibe featuring white-washed wood, hanging plants, communal seating, and a garage door that opens up the dining room to the patio. The menu includes a variety of tacos such as tempura cod, tamari-citrus steak, and pork belly with spicy arbol chile sauce, as well as rice bowls, salads, poke, chicken empanadas, and duck quesadillas. The drink list offers tequilas, mezcals, cocktails, and nonalcoholic options like aguas frescas and a nojito. Initially opening for dinner only, lunch service will be added soon." - Rachel Vigoda
