"Northern Virginia Magazine restaurant critic and dining editor Stefanie Gans heads to the months-old Falls Church restaurant, which boasts an Egyptian menu with Middle Eastern staples like flavorful grape leaves. A plate of rice mixed with little strings of vermicelli remains light, thanks to 'tender, delicate' veal inside. She’s also keen on the 'subtle standout' of a starter dubbed ful medames, available packaged in a trio for less than $10, featuring 'heady, rich' fava beans." - Tierney Plumb
