"If you’ve never tried Peruvian-Japanese food, then here’s your chance in one of the city’s most picture-perfect locations on the seawall overlooking False Creek. The early-bird prix fixe menu offers excellent value and a chance to sample some of the restaurant’s high points, but the real star is the Ancora Glacier, a funky take on a seafood tower. You’ll swoon over the creamy whipped cold causa topped with juicy Dungeness crab and Salt Spring Island mussel escabeche." - Nikki Bayley
