11 Phenomenal Bowls of Pho in the South Bay
"Eight years ago, an entrepreneur, a business woman, and a hospitality expert came together to start Pho Cong Ly. While their Special Pho incorporates the usual beef suspects, their Gourmet Pho boasts a uniquely harmonious combination of beef shank, filet mignon, beef tongue, and oxtail. Even without MSG in their pho, the flavors in the broth are robust and fragrant. As for appetizers, the chicken wings are a crowd favorite. And for those who want pho without the meat, Pho Cong Ly is one of the only pho restaurants in the area that offers a fully vegetarian noodle soup." - Cathy Park
