"Mac and cheese is one of those dishes everyone claims to know who does it best. In Phoenix, look no further than Lux’s Valley-famous mac and cheese. Lux’s version has built a loyal following over the past fifteen years. Served in a charming teacup, the cheese is delicate and velvety, with just the right amount of richness to satisfy without overpowering. While proteins often get drowned in the cheese, adding chicken here takes the dish to a new level." - Mcconnell Quinn
