The 24 Best Restaurants in Monterrey, Mexico - Eater
"This casual taqueria has two locations in Monterrey and a bustling outpost in Mexico City. Choose from three types of meat: trompo (pork marinated al pastor style with dried chiles and spices), beef (top sirloin sliced thin), and Northern Mexican chicharrón (crispy, juicy pork cheek). Order one of each, but don’t forget the specials, like the campechana, an extra-large flour tortilla filled with beef, pork from the trompo, cheese, avocado, cilantro, onions, and corn chips. Although beer will pair perfectly with anything, it’s worth trying the restaurant’s own Jamaica agua fresca with cinnamon and guava. [$-$$]" - Liliana López Sorzano
Eater
