"To cool off after a spicy, garlicky Korean meal, nothing beats bingsoo — a shaved ice concoction that comes with a variety of toppings. The bingsoo at the appropriately named Milkie Milkie is lusciously snowy and comes in a variety of flavors including taro, green tea, and black sesame. Diners can also get them topped with fresh mango or strawberries. There’s also a selection of toast made with injeolmi: homemade soft rice cake." - Jay Friedman