"This tropical-inspired restaurant of chef Niven Patel is a tribute to his travels throughout Asia, Polynesia, and the Caribbean. Guests can enjoy a farro salad, wahoo crudo with cranberry agua chile, and turkey wings to start. Main course options include a Wampanoag pork chop or a turkey roulade, accompanied by an array of sides like spiced cornbread, garlic creamed spinach, whole roasted sweet potato with pumpkin butter, roasted carrots with yogurt and pesto, and chorizo-pumpkin stuffing. The meal concludes with a passion fruit cream cheese-glazed carrot cake. Price: $95 per person" - Alona Martinez
