"A lively Madison Avenue spot for people-watching — the reviewer even spotted Vera Wang and fashionable shoppers — that also offers surprisingly light pasta options: a $42 dish built from incredibly sweet cherry tomatoes simmered for hours with whole filets of Mediterranean fish added. The kitchen runs seasonal specials from chef Dennis Franceschini; at the moment oversized white asparagus is highlighted as sweet, nutty, and so tender it can be cut with a fork." - Eater Staff