"This airy, high-ceilinged Mexican food standby in Litchfield Park stays busy, thanks in large part to a menu that goes well beyond the Mexican-American classics to include chilaquiles divorciados, Oaxacan tlayuda (using large, homemade corn tortillas), tinga tostadas, crispy potato tacos, and cochinita pibil. The restaurant is famous for its moles — black and faintly spicy red — as well as daily specials such as concha French toast." - Nikki Buchanan
