Northville Winery and Brewing Company LLC

Where to Drink Southeast Michigan’s Best Cider | Eater Detroit

"Part of Parmenter’s Northville Cider Mill, founded in 1873, Northville Winery offers many hard ciders to choose from when visiting the tap room. Using grapes and apples from the west side of the state, apples are pressed and the cider and wine are fermented on site. Ciders range from the traditional apple to medleys mixed with other fruits from cherries to blueberries to blackberries. Also hoppy-style ciders for beer lovers and bourbon-barrel cider for sweet and smoky cider. There’s also a wide range of apple-products and non-alcoholic cider available at the mill." - Eater Staff