The Best Tofu Recipes to Make, According to Eater Staff | Eater
"A very-firm, high-protein block of tofu that crisps up into a ridiculously crunchy crumble, pairing especially well with soba (which boosts the protein) and fresh cucumber strips for a vibrant, texturally satisfying dish. The very-firm texture is key, and the resulting tofu topping is highly versatile—easily adapted with different seasonings and used to finish soups, curries, or leafy salads." - Kat Thompson
