"Pink Ivy Kitchen, the newest restaurant from the team behind Advellum Vegetable Eatery, combines chef Michael Shaughnessy’s thoughtful attention to vegetables with a deft use of proteins: tuna tataki is served on tender gem lettuce wraps; burgers are made with a balanced blend of chuck and brisket, topped with soy-braised onions and tangy pickled cucumber; mussels are served in decadent lobster butter. Even better, this new Hopkins spot has a breezy patio." - Eater Staff