"In a move celebrating their shared heritage and the coming together of the South Bay’s two largest immigrant groups, owners Roger Buhain and Richard Corpus successfully blend Mexican and FiIlipino influences at their breakfast restaurant. The marquee Mexipino hash scrambles spicy chicken, queso fresco, ube, and longanisa, and comes with your choice of pandesal or tortillas on the side. Menu items like spam chorizo sandwiches on concha bread and fried chicken adobo with waffles are as delicious as they are surprising on first sight." - Mario A. Cortez
Eater
