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Mott 32 Seoul
Chinese restaurant · 반포본동 ·
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Time Out Market Chicago’s chefs talk why they signed up | Eater Chicago
"Ed Kim, the chef behind Mott St in West Town and his family’s burger spinoff Mini Mott, is participating in Time Out Market with an exclusive offering: honey butter fries inspired by honey butter potato chips, a once-trendy snack from South Korea. I found that Kim, who respects the other chefs involved, sees the market’s roster of established operators as reassurance that everyone did their homework and expects the exclusive dish to draw fans." - Ashok Selvam
