The Best Dishes Eater SF Editors Ate This Week: April 15 | Eater SF

"If you want to fall in love with chicken sandwiches again — because I’ll be honest, it’s been a while since a chicken sandwich truly impressed me — look no further than the casual mini-chain from chef Brandon Jew behind Mister Jiu’s. The spicy version is one of two chicken sandwiches and may leave you reaching for a tissue or a cup of water, but it’s worth the risk: the chicken is wrapped in a light, crispy rice batter, sprinkled with mouth‑numbing dry spice, then drizzled in Sichuan chili oil; cabbage adds texture and black vinegar mayo contributes a touch of umami, while the crackly pineapple bun seals the deal with a delicate sweetness that perfectly underscores the heat, making it painfully good and hard to stop eating." - Lauren Saria