Where to Get Knockout Korean Food in the Seattle Area
"This Lynnwood spot is one of the more popular places for bulgogi (marinated meat typically grilled with onions and peppers). One of its specialties is ttukbaegi bulgogi, which comes with sliced rice cake, vegetables, and glass noodles cooked in beef rib broth, served in an earthenware pot. This and a generous serving of banchan make for a massive meal already; an additional order of mandu (Korean dumplings, steamed, grilled, or fried) will have diners feel like they’re feasting." - Meg van Huygen, Jay Friedman, Eater Staff
Courtesy of Ka Won
