New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"The South Bay’s new Ichiban Sando, open daily from 9 a.m. to 7 p.m., specializes in Japanese sandwiches or sandos. Served on thick slices of homemade Japanese milk bread, they’re filled with fried pork or fried chicken cutlets and come with optional cheese or spicy sauce. The shop also offers a variety of milk and fruit teas." - Candice Woo
