The 38 Best Restaurants in Osaka, Japan | Eater
"Tonkatsu, or breaded and deep fried pork, is best known as a greasy, hearty Japanese comfort food. However, French-trained chef Fujii Kazuhiro brings nuance to the dish by incorporating patisserie technique in the batter and unusual flavors such as red wine sauce. He sources high end pork such as the Iwachu breed from Iwate and Tokyo-X, the “Rolls-Royce of pork” famed for its marbled meat. Kazuhiro also uses a careful blend of oils and cooks certain parts at higher temperatures for maximum lusciousness. Dig into tender cutlets with a touch of fat and slightly sweet meat, pink in the middle with juicy gravy, and you’ll understand why this tiny counter received a Michelin Bib Gourmand award. Must-try dish: Reserve the tonkatsu omakase course in advance to try a little bit of everything. The ever-changing set might include fillet of pork from Gunma, a deep fried kushikatsu skewer, and curry-flavored minced cutlet with sides of rice, red miso, and tonkatsu sauce (a savory-sweet blend of soy sauce, ketchup, mustard, and mirin)." - La Carmina
