Montreal’s Best Steakhouses and Grill Restaurants for Surf and Turf | Eater Montreal
"This Little Burgundy restaurant’s small menu specializes in one thing: steak frites made with grilled entrecôte, fries, and their own secret sauce. Coming from Montreal restaurateur Thomas Vernis and chef Patrick Marion, the sleek spot picks up where L’Entrecôte Saint-Jean — a popular steak frites spot in downtown Montreal — left off after it shut down during the COVID-19 pandemic." - JP Karwacki
