Best Restaurants in the Texas Hill Country | Eater Austin
"What you see is what you get at the Spicewood barbecue joint. The giant pit that greets you when you enter is full of succulent, fatty, and delightfully seasoned brisket. Or perhaps it’s the enormous pork chops, jalapeno-cheese sausages, or tender pork ribs that are more appealing. Whatever you order, pick up a few sides to go with it, whether it be a heaping serving of spicy corn, tater tot casserole, or the off-menu Coca-Cola cake. There is no wrong move to make before dining inside, but takeout orders can be placed in person for those who prefer to binge barbeque in the privacy of their homes." - Deven Wilson
