The 38 Best Orange County Restaurants | Eater LA
"Chef Nokmaniphone Sayavong’s Laotian food built a cult following with her grilled sausage and tum mak huong, grated papaya salad mixed with tomato and seasoned with fish sauce. The herbaceous pork sausage should be eaten with sticky rice, a Laotian staple, and dipped in tangy spiced jeow som, interspersed with bites of fresh cucumber. The khao pad, her signature fried rice, comes with either tofu, chicken, pork, shrimp or crab. The restaurant recently moved to a new location on Bolsa Avenue." - Jenn Tanaka
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