What to Expect at Full Proof Pizza, Beverly Hills’ Naturally-Fermented New York City Slice Spot | Eater LA

"A full-service neighborhood location planned to open with lunch and dinner service seven days a week, offering pizza by the slice and a sit-down option with beer and wine — chosen in part to serve a nearby school and daytime crowd. It will follow the same naturally-fermented, large-format New York–style approach (long fermentation for a more flavorful, slightly crispy crust), lean on nostalgic 1980s design cues, and benefit from commissary-produced dough to support consistent, scalable operations." - Matthew Kang