"This Asian-inspired local favorite always pushes the culinary envelope. For New Year’s Eve, talented chef Pablo Zitzmann will be offering a tasting menu that includes dishes like Hokkaido scallop handroll with black truffle, foie gras and concord grape tart, aged Peking duck (known also as Beijing duck) for two, and black cod with cauliflower velouté and champagne froth. Desserts include chocolate tart with white chocolate and Pavlova with lemon honey sorbet. Add a wine pairing for an additional fee. The restaurant will offer seating between 5 and 9:30 p.m. Price: $125 per person and an additional $60 for wine pairing" - Alona Martinez
