Atlanta’s Michelin Star and Bib Gourmand Restaurants, Mapped
"This Venezuelan restaurant and bib gourmand, owned and operated by Lis Hernandez, serves its signature menu item stuffed with everything from fried tilapia and 12-hour roasted beef to deviled ham and those filled with Venezuelan-style scrambled eggs, tomatoes, caramelized onions, and queso de ano. Arepas here average around $10 to $11. Make sure to order a side of crispy yuca fries or tostones for an extra $5 or try the cachapas (Venezuelan sweet or savory pancake) topped with proteins like roast pork or shredded chicken and assorted vegetables." - Beth McKibben
Arepa Mia
