Where to Get Knockout Korean Food in the Seattle Area
"Here’s another Lynnwood standout boasting a broad menu, with a few items of special interest. The chung gook jang chigae is a fermented soybean and soybean paste soup (think of it as a type of stew) that has a strong, funky flavor. Gamjatang is a spicy pork bone stew with vegetables, and the ganjang-gejang (raw crabs in soy sauce) is a fermented treat." - Meg van Huygen, Jay Friedman, Eater Staff
Jay Friedman/Eater Seattle
