

5

"As chef-owner of Brenner Pass, Anderson was a 2018 James Beard semifinalist, and reviews by Bill Addison similarly praised the restaurant, endorsing her lager-braised sauerkraut and declaring she “gets it” in reproducing regional European flavors." - Gabe Hiatt
Modern alpine eatery with fondue, craft cocktails, and wines
39041 Brenner, Autonomous Province of Bolzano – South Tyrol, Italy Get directions