The Most Anticipated Houston Restaurant Openings, Spring 2025 | Eater Houston
"A joint venture led by chef Bryan Caswell and co-founder Allison Knight that marks Caswell's front-facing return to Houston. The concept aims to merge international flavors with Bayou City foodways and Texas traditions; decor will draw from Spanish ranch architecture with a California coastal-resort vibe. Specific menu details have not been released, but the project emphasizes the blending of regional and international influences." - Brittany Britto Garley
