"Florent and Amelia Marneu’s white tablecloth restaurant is a stalwart in the Orange County fine dining scene. The Newport Beach restaurant serves traditional French favorites such as roasted bone marrow and duck confit. Amelia’s chopped salad with French feta, cucumber, mint, and honey grapefruit vinaigrette showcases California produce. Other standout dishes include hamachi with a jalapeno-tinged mango-yuzu sorbet, rabbit confit stuffed cannelloni, and the rotating desserts crafted by the Marneus." - Jenn Tanaka