
7

"Bombay-born restaurateur Asad Sheikh unveiled a color-soaked, two-story Bombay Street Food at National Harbor as a love letter to the Indian street foods he grew up with, expanding on the Columbia Heights original and its Capitol Hill outpost. The ambitious expansion brings fan favorites like fiery vindaloo and cumin cocktails, plus seafood dishes such as lobster masala, to the recently resurged waterfront neighborhood." - Tierney Plumb