"This little spot in Denton quickly became a community favorite after it opened in early 2023. Run by brothers Tony and Michael Neglia, it serves Italian-American fare, including house-made pastas and inventive specials, like a chicken parm with pesto cream sauce and a baby lamb scottaditto made with New Zealand baby lamb chops, horseradish gremolata, citrus yogurt, and chili oil." - Courtney E. Smith